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Food Forward's 4th Annual Spring Melt Fundraiser
By Food Forward
Date and time
Saturday, April 26, 2014 · 7 - 10pm PDT
Location
Tastemade
3019 Olympic Blvd. Stage C Santa Monica, CA 90404Refund Policy
Contact the organizer to request a refund.
Description
Please Join Food Forward For Our 4th Annual Spring Melt Fundraiser
at Tastemade
on Saturday April 26th from 7-10pm
This year we celebrate 5 years of harvesting food, fighting hunger and building community across the Southland, and we can't wait to celebrate with you, our supporters, family & friends!
This year's event is in Santa Monica at Tastemade, a unique, fun, creative foodie space that is perfect for a celebration. For the 4th year in a row, our deliciously magnificent partner, Clementine, will be providing the food, including their delectable (& very addicting) gourmet grilled cheese menu, and Cooks County will be whipping up some deliciously tantalizing desserts. Multiple open bars will be pouring citrus-inspired cocktails by Greenbar Distillery, Angel City Brewery microbrews and fine wine all night long. Add to the mix DJ Dennis Owens, hands-on cooking demos by LA Chefs Minh Phan (Gaji, Mignardises Pop-up) & Chuck Kallal (The Factory Kitchen) and another silent and live auction packed with items sure to please every palate, and we know you will be talking about this event long after it's over!
Food Forward's only fundraiser of the year is going to be bigger, fruitier & tastier than ever. We hope that you will join us, bring friends and family, and help us celebrate our 5th anniversary while raising funds for the work we do to fight hunger in and around LA. It's going to be a night to remember!
We hope to see you there,
The Food Forward Team
Organized by
Food Forward is the largest urban gleaning nonprofit in the western U.S. Since 2009, we have rescued more than 310 million pounds of produce and shared this abundance with hundreds of our hunger relief partners. Every day, Food Forward distributes enough produce to meet the five-a-day recommended fruit and vegetable servings of nearly 250,000 people.